Introduction
Monkeypox is a rare disease that is caused by the monkeypox virus. It is similar to the smallpox virus but less severe. It is found in remote parts of Central and West Africa, mainly in the tropical rainforest region. In recent times, there have been few reported cases of monkeypox outside of Africa. In this article, we will discuss how you can get monkeypox.
Direct Contact
Monkeypox can be transmitted through direct contact with an infected animal or person. The virus is present in the bodily fluids such as blood, saliva, and pus of an infected person or animal. Contact with the infected bodily fluids can lead to infection.
Inhaling Respiratory Droplets
Inhaling respiratory droplets from an infected person can cause monkeypox. When the infected person coughs, sneezes or talks, the virus can spread through the air. This is called airborne transmission.
Eating Infected Meat
Eating infected meat from animals such as monkeys, squirrels, rats, and other rodents can cause monkeypox. The virus is present in the meat of infected animals. It is advisable to cook all meat thoroughly before consumption.
Bites and Scratches from Infected Animals
Monkeypox can also be transmitted through bites and scratches from infected animals. Animals such as monkeys, squirrels, rodents, and other animals that carry the virus can transmit it through their bites and scratches.
Human-to-Human Transmission
Monkeypox can be transmitted from human to human through direct contact with the bodily fluids of an infected person. This includes blood, saliva, and pus. The virus can also be transmitted through respiratory droplets from an infected person.
Conclusion
In conclusion, monkeypox is a rare disease that is caused by the monkeypox virus. It can be transmitted through direct contact with an infected animal or person, inhaling respiratory droplets, eating infected meat, bites and scratches from infected animals, and human-to-human transmission. To prevent monkeypox, it is important to avoid contact with infected animals and people, cook meat thoroughly before consumption, and practice good hygiene such as washing your hands regularly.