If you’re planning a Thanksgiving dinner or any meal that requires turkey, you may wonder how long to cook a turkey. The answer depends on the weight of your bird and the cooking method you choose. In this article, we’ll discuss the different cooking methods and provide you with some guidelines to ensure your turkey is cooked to perfection.
Oven Cooking
Oven cooking is the most common method of cooking a turkey, and it’s also the easiest. Here are some guidelines for how long to cook a turkey in the oven:
Preheat your oven to 325°F.
For a stuffed turkey:
- 8-12 pounds: 3 to 3.5 hours
- 12-14 pounds: 3.5 to 4 hours
- 14-18 pounds: 4 to 4.5 hours
- 18-20 pounds: 4.5 to 5 hours
- 20-24 pounds: 5 to 5.5 hours
For an unstuffed turkey:
- 8-12 pounds: 2.75 to 3 hours
- 12-14 pounds: 3 to 3.75 hours
- 14-18 pounds: 3.75 to 4.25 hours
- 18-20 pounds: 4.25 to 4.5 hours
- 20-24 pounds: 4.5 to 5 hours
These times are just guidelines, so be sure to use a meat thermometer to check the internal temperature of your turkey. The turkey is done when the thickest part of the thigh reaches 165°F.
Deep Frying
Deep frying a turkey is a popular method that results in a crispy skin and juicy meat. Here are some guidelines for how long to cook a turkey in a deep fryer:
Heat the oil to 350°F.
For a turkey that weighs 10 pounds or less:
- 3-4 minutes per pound
For a turkey that weighs between 10 and 15 pounds:
- 3-4 minutes per pound, plus 5 minutes
For a turkey that weighs over 15 pounds:
- 3-4 minutes per pound, plus 10 minutes
Be sure to use a meat thermometer to check the internal temperature of your turkey. The turkey is done when the thickest part of the thigh reaches 165°F.
Grilling
Grilling a turkey is another option that gives the meat a smoky flavor. Here are some guidelines for how long to cook a turkey on a grill:
Preheat your grill to medium heat.
For a turkey that weighs 12-14 pounds:
- 2 to 2.5 hours
Be sure to use a meat thermometer to check the internal temperature of your turkey. The turkey is done when the thickest part of the thigh reaches 165°F.
Conclusion
Cooking a turkey can be intimidating, but with these guidelines, you can cook a turkey to perfection. Remember to use a meat thermometer to ensure your turkey reaches the correct internal temperature, and allow your turkey to rest for at least 15 minutes before carving. Enjoy your delicious turkey!