Corn on the cob is a delicious and classic summer dish that can be enjoyed on the grill, roasted in the oven, or boiled in a pot. Boiling corn on the cob is perhaps the easiest and most foolproof cooking method. But, how long should you boil corn on the cob for it to be perfectly cooked?
Preparation
Before boiling corn on the cob, it is essential to remove the husk and silk. First, remove the outer leaves and threads from the corn. Next, use a vegetable brush to wash the corn in cold water to remove any remaining dirt or debris.
Once the corn is clean and free of husks and silk, you are ready to boil it in a pot of water. Generally, you should use a large pot that will allow the corn to be fully submerged in the water.
Boiling Corn On The Cob
The standard boiling time for corn on the cob is between 8 and 10 minutes. However, the boiling time will depend on the size of the corn and your personal preference. If you prefer your corn on the cob to be crisp and juicy, 8 minutes of boiling is usually sufficient.
If you prefer your corn to be tender and soft, you may want to boil it for up to 12 minutes. It is essential to not overcook the corn; otherwise, the kernels can become grainy and unpleasant.
After the corn has boiled for the desired amount of time, remove it from the pot with tongs and allow it to cool for a few minutes before serving.
Tips For Boiling Corn On The Cob
If you want to add flavor to your corn, you can add salt, sugar, or butter to the boiling water. Some people also like to add a splash of milk to the water for a creamier texture.
If you are cooking multiple ears of corn, make sure they are not crowded in the pot. Overcrowding can result in uneven cooking, and some ears may not cook properly.
Conclusion
In conclusion, boiling corn on the cob is a simple and easy cooking method that yields delicious results. The key is to not overcook the corn and remove it from the pot at the right time. With the tips provided, you will be able to boil corn on the cob perfectly every time!